Starters SOUPS Cream of Wild Mushroom & Herbs Carrot & Coriander Broccoli & Stilton Root Vegetable Broth Roasted Pimento Tomato & Basil If you would like a soup that is not listed above, please feel free to ask

PLATED STARTERS Melon with Parma Ham Fanned melon with slices of Parma ham served with a rocket salad Brixworth Pate with Melba Toast Brixworth pate served with crisp melba toast on a mixed leaf salad Pear with Stilton & Poppy Seed Dressing A whole pear drizzled with Stilton sauce and poppy seed topping served with a mixed leaf garnish Mushroom & Prawn Salad Fresh North Atlantic prawns combined with sauteed button mushrooms and bound with French Dressing served with crisp iceberg lettuce and lemon wedge Caramelised Red Onion & Bacon Tart Individual pastry tarts with roasted red onion and lardons of bacon bound by eggs and cream served with a red salad Scottish Smoked Salmon Luxurious Scottish smoked salmon slices simply plated with brown bread & butter, a lemon wedge and garnished with a simple green salad.  Cracked black pepper served to your tables Smoked Fish Mousse with Dill & Pink Peppercorns Smoked fish and cream mousse placed inside a ring of Scottish smoked salmon layered with pink peppercorns   If you would like to print out the menu, go to "Print Menus"