Main Courses POULTRY Coq Au Vin Chicken cooked in red wine Fricassee of Turkey & Smoked Bacon Stripped turkey and lardons of smoked bacon with a cream and white wine sauce Chicken Breast Stuffed with Mousseline of Spinach & Asparagus in a white wine & tarragon sauce Succulent breast of chicken infused with a mousseline of minced chicken, spinach and asparagus and served with a white wine and tarragon sauce Chicken Breast & Parma Ham Wrap Chicken breast with spinach, wrapped in Parma ham and served with a light herb dressing Roast Breast of Duck with Green Peppercorn Sauce Individual duck breast served in a spiced green peppercorn sauce with puy lentils Breast of Duck with Roasted Root Vegetables Individual roasted duck breasts served with crisped root vegetables Roast Guinea Fowl with Madeira Sauce Roasted guinea fowl breast cooked with thyme and served with an individual bubble and squeak cake All the above are served with a choice of potatoes and a selection of seasonal vegetables

FISH Oven Baked Cod with Spiced Roasted Red Pepper Dressing Cod fillet served on herbed creamed potato with a spiced red pepper dressing Poached Salmon with Hollandaise Sauce 7-8oz fillet of salmon served with a buttery hollandaise sauce Seared Tuna Steak with Salsa Sauce 7-8oz tuna steak seared and served with a tomato salsa sauce Salmon & Spinach Wellington Whole side of salmon stuffed with spinach and wrapped in pastry.  Served with a dill sauce All the above are served with a choice of potatoes and a selection of seasonal vegetables

MEAT Braised Beef Steak with a Red Wine Sauce Individual braised beef steak served with chunky root vegetables in a thickened red wine sauce Navarin of Lamb Tender pieces of marinated lamb served in a thyme, rosemary and red wine sauce Pork Fillets with Red & Green Peppers Tenderloin fillets of port sauteed with fresh red & green peppers, spices and yoghurt Herb Crusted Rack of Lamb Trimmed cutlets of lamb crusted with freshly chopped herbs and breadcrumbs cooked slightly pink and served with a redcurrant sauce Venison Steaks with Lemon & Redcurrant Sauce Individual venison steaks served with a lemon & redcurrant sauce Venison & Beef Bourguignon with Wild Rice Marinated venison and beef served in a traditional bourguignon sauce served with boiled wild rice All the above are served with a choice of potatoes and a selection of seasonal vegetables

TRADITIONAL ROASTS Roast Turkey Slices of turkey breast served with seasoned stuffing, chipolata sausage and cranberry accompaniment Roast Pork with Apple Sauce and Sage & Onion Stuffing Sliced loin of pork served with a homemade sweet apple sauce Roast Beef with Yorkshire Pudding & Horseradish Sauce Sliced rib of beef served with Yorkshire pudding and hot horseradish sauce The Carvery Your choice of two of the above roasted meats carved and served from a buffet point in your function room All the above are served with a choice of potatoes and a selection of seasonal vegetables    If you would like to print out the menu, go to "Print Menus"