Desserts Apple & Sultana Crumble with Custard Profiteroles with Hot Chocolate Sauce Fresh cream filled profiteroles served with a hot rich chocolate sauce Eton Mess with Raspberry Coulis Crushed meringue and fresh cream folded together with summer berries and served with a raspberry coulis Rich Chocolate Mousse with Raspberries Individual dark chocolate mousse served with fresh raspberries Tart Au Citron A glazed lemon citrus dessert served with whipped cream Individual Homemade Treacle Tart with Custard Luxury Bread & Butter Pudding with Custard Bread and butter pudding with chef's special "luxury" ingredient Individual Creme Brulee with Shortbread Individually prepared creme brulee served with shortbread

CHEESE & BISCUITS A selection of English cheeses with biscuits, grapes & celery fingers A selection of Continental cheeses with biscuits, pear & walnuts (As an extra course)

AFTER DINNER Coffee and Mints (Complementary with three or more course meal)   If you would like to print out the menu, go to "Print Menus"