Canape Selection SERVED COLD Brown Bread Fingers of Smoked Salmon garnished with Mock Caviar Asparagus Rolls Quails Eggs with Sea Salt and Sesame Seeds Melon Balls wrapped in Parma Ham Mini Profiteroles filled with Cream Cheese and Chive Bite Sized Smoked Salmon and Dill Sandwiches King Prawns with Lime Mayonnaise Dip Stilton Grapes Mini Popadoms with Mango Dip Smoked Trout and Cucumber Filo Tartlets Stuffed Cherry Tomatoes

SERVED HOT Fillet of Beef wrapped in Yorkshire Pudding Jacket New Potatoes filled with Creme Fraiche and Prawns Chicken Satay with Peanut Dip Stuffed Jalapeno Peppers Devils on Horseback Barges of Welsh Rarebit A Selection of Dim Sum Asparagus Tips wrapped in Crispy Bacon Cocktail Vegetable Samosas Mushrooms stuffed with Mozzarella Cheese Deep Fried Scampi on Sticks with Tartar Sauce Cheese Twists Herb Chipolatas in Redcurrant and Mustard Sauce Mini Salmon Fish Cakes, Tartar Sauce   If you would like to print out the menu, go to "Print Menus"