About Northants Catering & Event Management

Northants Catering and Event Managements have a team of professional, reliable staff for all occasions so you can be assured of the highest standards at all times.

Stuart Street, Owner
Stuart Street started in the catering industry in 1990 following the completion of his degree from the University of Manchester. He began his career as the Operations Manager with Drewetts Caterers of Rugby where he undertook a variety of roles from Event Director, Chef and Bars & Cellar Manager. This included managing several prestigious venues and sporting events.

Graham Smith, Head Chef
Graham has over 25 years' experience within the catering industry and was trained locally at Booth Lane College, Northampton. Since qualifying he has undertaken several roles including Head Chef for Drewetts of Rugby, managing brigades of chefs and many large functions at a variety of venues including sporting stadia, private corporate events within historical buildings, marquee events, charity dinners and banquets.

Northants Catering & Event Management Quotation Service
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